This is a great part-time entry level opportunity for a motivated individual. Passion for beer a must!


– Participate in all brewery operations including, but not limited to: Wort production, hop handling, malt handling, spent grain handling, yeast harvesting, dry hopping, CIP cycles , and general cleaning/organizing. 

– Ensure that all beer is produced to standards and specification by following recipes and procedures.

-Perform quality control checks of beer throughout the brewing and fermentation.

-Clean and sanitize all equipment and work areas to maintain consistent beer quality.

– Perform preventative maintenance on a weekly/monthly basis as required and follow all Cleaning & Maintenance Schedules.

– Follow all company policies & procedures/Performs all other duties as expected

-Strive to maintain a clean and safe working environment at all times.

– Must be able and willing to work a variable shift schedule that is dependent upon the operational needs of the brewery which will require some nights, at least one weekend a month and occasionally holidays.


– Adaptability: the individual adapts to changes in the work environment as well as delays or unexpected events.

– Dependability: Consistently at work and on time, follows instructions, responds to management direction and solicits feedback to improve performance.

– Lift 55 lbs. from ground to shoulder high.

– Work in small/ confined spaces and climb stairs, ramps, and ladders.

– Work safely with chemicals with reasonable safety accommodations.

– Work in a loud environment with basic safety accommodations.

Benefits: Up to 30 hours a week, pay D.O.E. PLUS 2 beers a day from the tap room and 2 cases a month from inventory.


Posted May 3, 2022

Apply by sending your resume to: